Port on a Plate

Food Tour

Join local tour guide and chef Pete, on an exciting food tour of the Port Douglas region. Ideal for couples and small groups of up to 8 for a unique and personal tour experience.

Port on a Plate

Our Food Tour Itinerary

Scomazzons Farm store

Our first stop on the food tour is Scomazzon's Farm. Our visit to their farm shop gives you the opportunity to see, smell and buy some local, tropical and exotic produce. We'll also select some fresh produce for our lunch.

Scomazzon's Farm

Daintree Barramundi Farm Tour

Our next stop is the Daintree Saltwater Barramundi Farm where we collect our fish, the star ingredient of our tropical lunch, and enjoy a tour of the farm, including fish feeding.

Daintree Saltwater Barramundi Farm

Shannonvale winery food tour

We then travel to the Shannonvale Winery for a unique tropical fruit wine tasting experience.

Shannonvale Winery

Port on a plate 3 course lunch

Our tour experience is completed with a delicious three course lunch prepared by your guide and chef Pete with ingredients collected during the tour.

Enjoy a delicious Lunch

Port on a Plate Food Tour

Our Lunch Menu

Our Port Douglas food tour is completed with a tropical fruit wine tasting and a three course BBQ lunch starring Australian Barramundi. All created especially for you by your guide and chef Pete, using ingredients collected on our tour. Not a fan of fish? We also cater for vegetarians.

(Our menu may be subject to change and seasonal variance).

Barramundi Numus

Barramundi Numus

Super fresh Barramundi marinated in coconut, lime and chilli.

One of Pete’s favourite dishes, fresh, clean flavors, tropical island style food.

Professional Guide and Chef

Barbecued Barramundi with Garden Salad

A classic Queensland dish; barbecued  Barramundi with tartare sauce, served with a locally grown Garden salad and red wine vinaigrette dressing.

Half day food tour

Wattle Seed gelato in a lake of chocolate wine

Daintree Ice Cream Company’s famous Wattle Seed gelato served with chocolate fortified wine from the Shannonvale Winery.