Port on a Plate
Join local tour guide and chef Pete, on an exciting food tour of the Port Douglas region. Ideal for couples and small groups of up to 8 for a unique and personal tour experience.
Port on a Plate
Our Food Tour Itinerary
Our first stop on the food tour is Scomazzon's Farm. Our visit to their farm shop gives you the opportunity to see, smell and buy some local, tropical and exotic produce. We'll also select some fresh produce for our lunch.Scomazzon's Farm
Our next stop is the Daintree Saltwater Barramundi Farm where we collect our fish, the star ingredient of our tropical lunch, and enjoy a tour of the farm, including fish feeding.Daintree Saltwater Barramundi Farm
We then travel to the Shannonvale Winery for a unique tropical fruit wine tasting experience.Shannonvale Winery
Our tour experience is completed with a delicious three course lunch prepared by your guide and chef Pete with ingredients collected during the tour.Enjoy a delicious Lunch
Port on a Plate Food Tour
Our Lunch Menu
Our Port Douglas food tour is completed with a tropical fruit wine tasting and a three course BBQ lunch starring Australian Barramundi. All created especially for you by your guide and chef Pete, using ingredients collected on our tour. Not a fan of fish? We also cater for vegetarians.
(Our menu may be subject to change and seasonal variance).
Super fresh Barramundi marinated in coconut, lime and chilli.
One of Pete’s favourite dishes, fresh, clean flavors, tropical island style food.
Barbecued Barramundi with Garden Salad
A classic Queensland dish; barbecued Barramundi with tartare sauce, served with a locally grown Garden salad and red wine vinaigrette dressing.
Wattle Seed gelato in a lake of chocolate wine
Daintree Ice Cream Company’s famous Wattle Seed gelato served with chocolate fortified wine from the Shannonvale Winery.